August 14 – 9:00 am – 3:00 pm – Cuisine of India Hands-On-Boot Camp
$199.00
Chef Don has added a new HANDS ON BOOTCAMP by popular request, We will spend the day cooking the most fragrant, tasty, food ever. For 6 hours our class will grind spices, mix curries, bake flat breads, combine chutneys and raitas, cook dahl and rice dishes.
12 in stock
Description
Our menu: Garam Masala Spice Mix Fruit Lassie Chicken Curry Garlic Naan Aloo Gobi Masala cauliflower and potatoes in a tangy sauce Chana Masala chickpeas with exotic spices Hara Pulao, Basmati rice with corriander Ghee Vegetable Biryani the classic meal that inspired Shah Jahan as he built the Taj Mahal Mutter Paneer, cheese with tomatoes, onions, peas and spices
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